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Kitchen Safety Rules
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Kitchen Safety Rules
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25 Questions

1. When do you wash your hands while in the kitchen?

2. What can plugging to many chords into one outlet cause?

3. What is the proper clothing attire when in the kitchen?

4. While cooking, where do you turn the pan handles?

5. How do you pass a knife?

6. How do you unplug an electrical appliance?

7. When paring food, what direction do you cut?

8. Dry your hands before you touching an electrical appliance.

9. When do you wash cutting boards and why?

10. Where do you stand when opening the oven door?

11. How do you take a hot dish out of the oven?

12. Keep the cabinet doors and drawers closed when not in use.

13. When do you turn off and unplug small appliances?

14. How do you properly keep chords safe?

15. Explain. When reaching high objects, stretch and jump to reach it.

16. Why do you not use a can that is bulging or leaking?

17. How do you prevent pests in the kitchen?

18. What type of spoon do you use to stir hot mixtures? Why?

19. When do you clean up something spilled on the counter floor?

20. What type of potholders should you use when holding hot objects?

21. When should you leave the kitchen while items are cooking on the stove?

22. Wear gloves if you have an open cut or sore on your hand.

23. How do you prevent the growth of bacteria on food?

24. When do you use a cutting board?

25. How do you control a grease fire?

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