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Kitchen tools exam
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Kitchen tools exam
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25 Questions

1. a flat metal frame supported by folding legs, contains different blades to cut vegetables into a variety of sizes and thicknesses

2. A utensil used to create thin, uniform slices of soft foods, like hard-boiled eggs.

3. a kitchen appliance with interchangeable blades for chopping, grating, blending, slicing and mincing

4.
to cut food items and open packages

5. A utensil used to serve dishes with noodles. The ends of the spoon work as teeth to grab and hold the pasta.

6. tilting mechanism so liquids can be poured out of it, can be used as many different things for cooking food to reduce temperature

7. naběračka

8.
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9. prepare on top of a cooking stove located on the upper surface of a stove

10.
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11. A utensil used to smash foods into a noodle-like consistency, often potatoes.

12. a kitchen appliance for brewing coffee automatically

13.
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14. a tool used to mash cooked foods such as potatoes, apples, beans

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15. mash potatoes

16.
to drain water from foods

17. based on quarts the smaller the scoop number, the higher the portion size no odd # scoops

18. A utensil used to help evenly distribute heat through a dish by constantly moving
it around.

19.
to beat or blend ingredients

20. an appliance to grind cooked or raw food items

21. change medium of oil and water

22.
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23.
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24.
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25. cheap materials

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