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Mother Sauces And Derivetives
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Avg score: 73% • Most missed: “Mornay - Soubise - Cream”
Mother Sauces And Derivetives
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24 Questions

1. Bordelaise (Red wine and shallots)

2. Yolk - butter - lemon juice - and water

3. Milinaise (pork and mushrooms)

4. Allemende (liason - yolk - cream)

5. Stock and reduced

6. Stock and Espagnole

7. Mornay - Soubise - Cream

8. Ivory (Glace) and Hungarian (Paprika)

9. Bearnaise (shallots - tarragon - white) and Mayonnaise (yolk - oil - lemon - water)

10. Cream and lemon

11. Robert (mustard)

12. Brown stock and brown roux

13. Mushroom - Aurore (tomato) - Horseradish

14. Onion - tomato - celery

15. White stock - blond roux

16. Onion Piquet - milk - flour -

17. Creole (sweet peppers and hot peppers)

18. Gruyere - Parmesan - creme

19. Onion

20. Bercy (white wine and shallots)

21. Charcutiere (pickles)

22. Traditional and Modern Demi-Glace

23. Supreme (cream and mushroom)

24. Chasseur (tomato and mushroom)

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