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Pastry Terms
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Pastry Terms
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25 Questions

1. Glace (glah say)

2. Marron

3. Shortening

4. Chiffon Pie

5. Homogenized Milk

6. Nougat

7. Custard

8. Dutch Process Cocoa

9. Two-Stage Method

10. Meal

11. Macaroon

12. Docking

13. Babka

14. Chocolate Liquor

15. Sourdough

16. Marshmallow

17. Bombe

18. Charlotte

19. Chemical Leavener

20. Vacherin (vah sher ran)

21. Ganache (gah nahsh)

22. Othello

23. Piping Jelly

24. Clear Flour

25. Profiterole

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