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SkillsUSA Professional baking vocab
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SkillsUSA Professional baking vocab
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25 Questions

1. cornstarch pudding

2. Inversion

3. Meringue glacee

4. Ciabatta

5. fruit pie

6. icebox

7. Petit four

8. Complex Presentation

9. fondant

10. Savarin

11. Langue de chat

12. Cabinet pudding

13. Hot milk and butter sponge

14. extraction

15. Fermentation

16. Emulsion

17. custard

18. no-time dough

19. Créme brûlée

20. ash

21. Icing Comb

22. four-fold

23. reversed puff pastry

24. Pate a choux

25. Rich dough

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