Home > Dairy > Quizzes > Dairying Practice Test: Cattle Health
Dairying Practice Test: Cattle Health
Fast practice, instant feedback. Timer auto-submits when time’s up.
Avg score: 75% • Most missed: “What is another term for the lowest lateral regions of the abdomen, near the gro…”

Here are some signs of a healthy cow:
Eating and drinking: A healthy cow will eat and drink normally, and if there is feed available, it will have a full belly.
Resting: A healthy cow will spend 12–14 hours lying down, with about 6–8 hours of that time chewing their cud.
Ruminating: A healthy cow will be ruminating when resting. 
 

Related Tests:

Dairying Practice Test: Dairy Livestock

Dairying Practice Test: Cows in Dairy

Dairying Practice Test: The Dairy Farm

Dairying Practice Test: Cattle Health
Time left 00:00
25 Questions

1. Farm marketing cooperatives have been in existence since the early?
2. What is the USDEC?
3. When evaluating a dairy ration, what do the letters TDN stand for?
4. To be labeled made with organic ingredients a dairy product must contain _________ percent or more organic ingredients.
5. What kinds of relationship do cattle and the microorganisms in their rumen share?
6. How much water can a lactating cow consume in one day?
7. What percent of milk is water?
8. When referring to milk test used at the processing plant, what is a DMC?
9. Regarding feed formulation, what does CAD stand for?
10. What should the pH of a close up Holstein’s urine be?
11. What is an anion?
12. What does NMPF stand for?
13. When using a body condition scoring system of 1 to 5, what does a score of 5 represent?
14. What percent of today’s youth consume the recommended amount of dairy products?
15. What does NFDM stand for?
16. What does NFO stand for?
17. Dairy farmers receive what percent of the sale of a half-gallon of milk?
18. On average, how many weeks after freshening does a cow’s dry matter intake peak?
19. What is FAS?
20. What is USAHA?
21. Where are structural carbohydrates found in the plant?
22. What is CCC?
23. What is another term for the lowest lateral regions of the abdomen, near the groin?
24. What percentage of whole milk is fat when compared on a dry matter basis?
25. What piece of legislation made farmer cooperatives legal?

⚡ Recently practiced quizzes in this topic
Live quiz activity
The Dairy Industry Questions Dairy Cattle Basics Dairying Practice Test: Milk Quality Dairying Practice Test: The Dairy Farm Dairying Practice Test: Primary Production of Milk Dairying Practice Test: Chemistry of Milk Dairy Foods Industry Dairy Judging Dairy Cow Industry Dairy Industry
 
❤ If you liked Fatskills, consider supporting us by checking out The Life Manuals You Never Got.

🌈  Our mission is to help improve your scores in any subject and exam withonline quizzes, practice tests, study guides, & advice for students. Since 2018.
About | Explore | User Guide | Topics | Subjects | Doubt Solver | Career Aptitude Test | Answers | Free Tools | OSHA Basics Quiz | What Should We Know?
Privacy | Terms |
Without work one finishes nothing. - Ralph Waldo Emerson
© 2026 Fatskills.com

All trademarks, logos and brand names are the property of their respective owners. All company, product and service names used in this website are for identification purposes only. Use of these names, trademarks and brands does not imply endorsement.