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Dairying Practice Test: Cattle Health
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Avg score: 75% • Most missed: “What is another term for the lowest lateral regions of the abdomen, near the gro…”

Here are some signs of a healthy cow:
Eating and drinking: A healthy cow will eat and drink normally, and if there is feed available, it will have a full belly.
Resting: A healthy cow will spend 12–14 hours lying down, with about 6–8 hours of that time chewing their cud.
Ruminating: A healthy cow will be ruminating when resting. 
 

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Dairying Practice Test: Cattle Health
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25 Questions

1. What is a cation?
2. What structural carbohydrate component makes older plants less digestible than younger plants?
3. What is an anion?
4. What is FAS?
5. What percent of exported U.S. dairy products are sold without a subsidy?
6. On average, how many weeks after freshening does a cow’s dry matter intake peak?
7. In a study of milk parlors conducted by researchers at the University of Florida, how did parallels perform when compared to herringbones?
8. The practice that distributes payments for milk among the producers within a specific Federal Milk Marketing Order is called?
9. How much water can a lactating cow consume in one day?
10. How many days into a pregnancy can a fetus be sexed by ultrasound?
11. What are ways to avoid milk fever in cows?
12. Federal Milk Marketing Orders affect prices consumers pay for fresh milk in grocery stores by?
13. The Federal Orders of today are based on the Agricultural Agreement Act of?
14. What is USAHA?
15. What is the accepted standard length for a lactation record for dairy cattle?
16. What does NFO stand for?
17. What is another term for the lowest lateral regions of the abdomen, near the groin?
18. What are structural carbohydrates made of?
19. When referring to milk test used at the processing plant, what is a DMC?
20. Farm marketing cooperatives have been in existence since the early?
21. What percent of dry matter in plants is made of carbohydrates?
22. When evaluation dairy rations what do the letters NE stand for?
23. What is CCC?
24. What percent of today’s youth consume the recommended amount of dairy products?
25. Who is the current U.S. Secretary of Agriculture?

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