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Dairying Practice Test: Various Milk Tests
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Related: Dairying Practice Test: Milk Sampling

Dairying Practice Test: Various Milk Tests
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15 Questions

1. Which component is responsible for natural acidity in fresh milk?
2. The white color of buffalo milk is........
3. Which milk has generally higher relative density?
4. Which part of milk can be most bacterial infected?
5. The minimum amount of fat in creamy butter is........
6. To find out the relative density of milk, it is used........
7. The relative density (RD) of cow's buttermilk is........
8. The natural acidity in cow's milk is........
9. Which factor is responsible for the white color in buffalo milk?
10. Obtained by gravity method........
11. The average value of freezing point of cow's milk is........
12. pH of fresh buffalo milk value is........
13. What is the effect on the density of milk on adding water?
14. Which of the following has more than 80% fat content?
15. The yellow color of cow's milk is due to.........""

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