You suspect food poisoning in a 51-year-old male patient with nausea, vomiting, diarrhea, and fever. He is alert and oriented with no life threats to his airway, breathing, or circulation. His vital signs are pulse, 124; respirations, 20 breaths/min; blood pressure, 198/98 mmHg; and SpO2, 93% on room air. The patient has a history of COPD and hypertension, for which he did not take his medications today. In this situation, what would be the appropriate initial care?

Toxicological emergencies are caused by substances that impair health or cause death by entering the body or touching the skin. These emergencies include: intentional overdose, unintentional poisoning, occupational exposure, environmental hazards, envenomation, biologic and chemical warfare, and radiation illness.  Toxicological emergencies are often complex and require a deep understanding of pharmacology. For example, carbon monoxide poisoning can cause mild to severe symptoms, including headache, nausea, dizziness, confusion, seizure, and coma. Other important findings in poisoning may... Show more

Toxicological emergencies are caused by substances that impair health or cause death by entering the body or touching the skin. These emergencies include:
intentional overdose, unintentional poisoning, occupational exposure, environmental hazards, envenomation, biologic and chemical warfare, and radiation illness. 

Toxicological emergencies are often complex and require a deep understanding of pharmacology. For example, carbon monoxide poisoning can cause mild to severe symptoms, including headache, nausea, dizziness, confusion, seizure, and coma. Other important findings in poisoning may include: muscle rigidity, tremors, and fasciculations. 
 

Here are some tips for treating poisonings:
For poisons taken internally:
Look into the victim's mouth and remove all tablets, powder, or any material that is present
Examine the mouth for cuts, burns, swelling, unusual coloring, or odor 

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