The following table shows the time needed to cook a turkey based on the weight of the turkey and the temperature of the oven. After the turkey is removed from the oven, it should be left to rest for 30 minutes before it’s carved to ensure that it remains juicy. Weight of Turkey (Pounds) - Cooking Time at 325°F - Cooking Time at 375°F8–12 lb. - 2.5–3.0 hours - 2.0–2.5 hours12–16 lb. - 3.0–3.5 hours - 2.5–3.0 hours16–20 lb. - 3.5–4.0 hours - 3.0–3.5 hours20–24 lb. - 4.0–4.5 hours - 3.5–4.0 hoursVenus is cooking a Thanksgiving turkey that weighs 16 pounds. Her oven has only two temperature settings: 325°F or 375°F. If she wants to serve a juicy turkey to her family at 2:00 p.m., what is the latest time that she can begin to cook the turkey?

The Mathematical Reasoning section of the GED tests your ability to solve algebraic and quantitative problems. The GED Math Test contains 46 questions. Some question types include multiple-choice, drag-and-drop, hot spot, and fill-in-the-blank. The GED Math Test is 115 minutes (1 hour and 55 minutes).