Studying environmental biology has got you thinking about what you do with your kitchen wastes, the discarded egg shells, orange and banana peels, coffee grounds, etc. Living at the edge of town, you have several options. Which of the following would be the least efficient (or slowest) way to allow natural decay of your kitchen wastes?

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Studying environmental biology has got you thinking about what you do with your kitchen wastes, the discarded egg shells, orange and banana peels, coffee grounds, etc. Living at the edge of town, you have several options. Which of the following would be the least efficient (or slowest) way to allow natural decay of your kitchen wastes?






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