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Match List-I with List-II and select the correct answer using the code given below the lists. List-I(a) Compounds present in bones(b) Acid present in vinegar(c) Souring of milk(d) Ripening of fruits List-II1. Lactic acid2. Ethylene3. Acetic acid4. Calcium phosphate Code(a) (b) (c) (d)

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Match List-I with List-II and select the correct answer using the code given below the lists. List-I<br />(a) Compounds present in bones<br />(b) Acid present in vinegar<br />(c) Souring of milk<br />(d) Ripening of fruits List-II<br />1. Lactic acid<br />2. Ethylene<br />3. Acetic acid<br />4. Calcium phosphate Code<br />(a) (b) (c) (d)






 
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