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Match List-I with List-II and select the correct answer using the code given below the lists. List-I(a) Lactobacillus(b) Rhizobium(c) Yeast(d) Aspergillus List-II1. Alcohol production2. Citric acid formation3. Preparation of curd4. Nitrogen fixation Code(a) (b) (c) (d)

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Match List-I with List-II and select the correct answer using the code given below the lists. List-I<br />(a) Lactobacillus<br />(b) Rhizobium<br />(c) Yeast<br />(d) Aspergillus List-II<br />1. Alcohol production<br />2. Citric acid formation<br />3. Preparation of curd<br />4. Nitrogen fixation Code<br />(a) (b) (c) (d)






 
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