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General Chemistry Previously Asked Questions: Food Preservation, Nutrition, Medicine
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General Chemistry Previously Asked Questions: Food Preservation, Nutrition, Medicine
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22 Questions

1. Which one of the following fruits is most suitable for jelly making?
2. Charcoal which is used in decolouring raw sugar is
3. Aspirin is obtained from
4. For the preservation of fruit juice which of the following is used?
5. Aspirin is obtained from
6. Milk is homogenized by
7. Which one of the following acids is present in sour milk products?
8. Which one of the following compounds is used as a sedative?
9. Consider the following features of newer models of motor cars.
1. Radial tyres
2. Streamlined body
3. Multipoint fuel injection
4. Catalytic converter with exhaust Which of these features make the new models of motor cars more fuel efficient?
10. Charcoal which is used in decolouring raw sugar is
11. Aspirin is
12. For the preservation of fruit juice which of the following is used?
13. Milk is homogenized by
14. Which one of the following is used in food preservation?
15. Which of the following oil is an extract of clove oil?
16. Which one of the following compounds is used as a sedative?
17. Which of these is not a colloid?
18. Aspirin is
19. Consider the following features of newer models of motor cars.
1. Radial tyres
2. Streamlined body
3. Multipoint fuel injection
4. Catalytic converter with exhaust Which of these features make the new models of motor cars more fuel efficient?
20. Aspartame is an artificial sweetner sold in the market. It consists of amino acids and provides calories like other amino acids. Yet, it is used as a low calorie sweetening agent in food items. What is the basis of this use?
21. Which one of the following acids, is formed during the change of milk into curd?
22. Which one of the following substances is used in the preservation of food stuff?

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