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Home Economics: Fish
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Home Economics: Fish
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20 Questions

1. 3 examples of oily fish

2. percentage of fat in white fish?

3. 3 examples of white fish

4. what percentage of water is found in fish?

5. 4 benefits of eating fish

6. function of omega 3?

7. 3 types of fish

8. 6 effects of cooking fish

9. percentage of fat in shell fish?

10. 5 guidelines to buying fish

11. 3 guidelines to storing frozen fish

12. 4 ways to cook fish

13. 3 examples of shellfish

14. function of calcium?

15. 4 guidelines to storing fresh fish

16. function of iodine?

17. percentage of fat in oily fish?

18. what vitamins are found in fish?

19. what minerals are found in fish?

20. what percentage of protein is found in fish?

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