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Home Economics: Fish
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Home Economics: Fish
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20 Questions

1. 4 benefits of eating fish

2. percentage of fat in white fish?

3. what percentage of water is found in fish?

4. 5 guidelines to buying fish

5. percentage of fat in shell fish?

6. 6 effects of cooking fish

7. 4 guidelines to storing fresh fish

8. 4 ways to cook fish

9. 3 examples of oily fish

10. function of calcium?

11. what vitamins are found in fish?

12. what minerals are found in fish?

13. function of omega 3?

14. 3 types of fish

15. what percentage of protein is found in fish?

16. percentage of fat in oily fish?

17. 3 guidelines to storing frozen fish

18. function of iodine?

19. 3 examples of shellfish

20. 3 examples of white fish

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