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Home Economics Review Questions
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Home Economics Review Questions
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25 Questions

1. What are the health problems of type 2 diabetes?

2. What prevents osteoporosis?

3. What is the recommended BMI for adults?

4. What are both iodine and fluoride?

5. What are food miles?

6. What type of bond do polyunsaturated fats contain?

7. What is sodium needed for?

8. What does the red tractor symbol mean?

9. What is staphylococcus aureus?

10. Name 5 factors that affect how much food is available?

11. What are biological raising agents?

12. What are three ways that proteins can be denatured?

13. What temperature is a freezer?

14. What does yeast do to bread?

15. What is the maximum percentage of saturated fats per day?

16. What is fluoride found in?

17. What happens in deficiency of water?

18. Why does intensive farming use artificial (chemical) fertilisers?

19. What is phosphorus needed for?

20. How can you reduce sugar in diets?

21. What is basting?

22. What temperature is the danger zone?

23. What is vitamin K needed for?

24. How do you make sure food tests are fair and unbiased?

25. What is caramelisation?

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