Nutrition All In One Exam
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Nutrition All In One Exam
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25 Questions

1. What are some laboratory findings of acute pancreatitis

2. What are some nutrients that may be restricted due to acute kidney injury

3. Deficiency of Vitamin C

4. High folate foods

5. When is it appropriate to switch to skim or 1% low-fat milk

6. What is nutritional therapy for pancreatitis

7. A high fiber diet can help prevent what

8. Major actions of Niacin (B3)

9. What foods are acceptable for patients with stomatitis after radiation therapy?

10. Triglycerides -

11. A patient who has celiac disease should increase intake of what

12. Differences between amino acids

13. Main factors that influence the bodys need for protein

14. Folate is found naturally in what foods

15. Patients who adhere to a kosher diet do eat dairy products combined with what

16. Deficiency of Vitamin A

17. Where are carbs stored?

18. What is the expected range for HDL

19. Complete proteins

20. A patient with a new ileostomy should do what four things

21. What are four things that should not be introduced to the infant until after the first year

22. How many calories equal a weight gain of 1 pound

23. Patient with cardiovascular disease should decrease what in their diets?

24. What is the appropriate serving size of foods for children

25. Water soluable vitamins