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Science: Fermented Foods
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Science: Fermented Foods
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25 Questions

1. What is fermentation of wine?

2. Examples of fermented foods

3. Purpose of hops?

4. mashing

5. whiskey and bourbon begin with _______________

6. What is fermentation of beer?

7. temp and time of beer

8. What is the purpose of the secondary fermentation in wine?

9. Distilled beverages are the distillation of __________ solutions

10. primary fermentation of wine takes how long?

11. How do they make sparkling wines?

12. What is ferment product for beer?

13. What are prebiotics?

14. What is racking?

15. Pros of probiotics

16. temp and time of ale

17. cons of probiotics

18. IN wine preparation, grapes are crushed to yield _______

19. What is wort?

20. How do they perform secondary fermentation?

21. Produced by __________ from the fermentation of sugar to ethyl alcohol and CO2

22. Lactic acid bacteria

23. white wine

24. red wine

25. top yeasts are used in production of

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