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Etiquette Questions
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Etiquette Questions
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25 Questions

1. What should I do if the wine is served warm? (red wine)

2. Where do you place empty sweetener packages?

3. What should I do if my soup is hot?

4. What is the smallest wine glass used for?

5. May I crumble crackers in my soup?

6. When in doubt, eat with a __________.

7. Pass food to the ________.

8. What should men do when a woman gets up to excuse herself from the table?

9. How do I set the table?

10. How do I use a finger bowl?

11. NEVER chew with your mouth ____________.

12. What is the larger wine glass for?

13. How do I eat American style?

14. What are you NOT supposed to do with sweetener packages?

15. Leave, place your things, and take dishes away (as staff) from the __________.

16. Where do you place the napkin when you leave the table during the meal?

17. Do NOT ______ anything in your milk, coffee, or soup.

18. When eating soup, dip the spoon going _______ from you.

19. It is pretty safe to work from the _______ and work your way in with all of your silverware.

20. With chips (or hors d'oeuvres) what are you NEVER supposed to do?

21. What is the tallest glass used for?

22. In formal settings:

23. Serve or enter the chair from the ___________.

24. Do NOT ______ or __________ your food before tasting it.

25. ___________________ in a formal setting are not finger foods. Use your fork and knife.

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