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Certified Dietary Manager (CDM) Exam Questions
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Certified Dietary Manager (CDM) Exam Questions
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25 Questions

1. Non-Verbal Communication

2. Sanitizers

3. Cholesterol

4. Aerobic

5. Essential Fatty Acids

6. Endpoint Temperature

7. Long-term Care

8. Cancer

9. Standardized Recipe

10. Critical Limits

11. Restaurant-style Service

12. Congestive Heart Failure (CHF)

13. Gastritis

14. Communication Message

15. Modified Atmosphere Packaging

16. Corrective Action for Employees

17. Dry Lab

18. Complete Proteins

19. Cancer Cachexia

20. Nutrition Support

21. Communication

22. Care Area Assessment (CAA)

23. Nonessential Amino Acids

24. Restrict

25. Food Allergies

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