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Certified Dietitian Practice Test
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Avg score: 61% • Most missed: “A 3000 mg sodium diet has how many mEq of sodium?”
Certified Dietitian Practice Test
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25 Questions

1. Arachidonic acid is the polyunsaturated fatty acid found in animal fat that is a major precursor to prostaglandins.
2. Osteocalocin depends on which vitamin for synthesis?
3. Which of the following contributes most significantly to the osmotic load of an enteral formula?
4. The term that refers to the four specific nutrient recommendations used the US and Canada is:
5. A 3000 mg sodium diet has how many mEq of sodium?
6. To which function should a production manager allot the greatest amount of time?
7. A large group of people experience acute gastroenteritis 4-6 hours after eating custard pie. Which bacteria is most likely the culprit?
8. Which of the following contributes most significantly to the osmotic load of an enteral formula?
9. An essential component of the mitochondrial electron transport system found naturally in the body is:
10. The first step to assure a quality program for clinical dietetics practice is:
11. A 3000 mg sodium diet has how many mEq of sodium?
12. To which function should a production manager allot the greatest amount of time?
13. Which of the following responses illustrates the interviewing strategy of reflection?
14. The end products of bacterial fermentation of malabsorbed carbohydrate are:
15. A large group of people experience acute gastroenteritis 4-6 hours after eating custard pie. Which bacteria is most likely the culprit?
16. Information regarding the prevalence of nutrition-related health problems can be found in:
17. What would be the most appropriate snack for a patient on a neutropenic diet?
18. The term that refers to the four specific nutrient recommendations used the US and Canada is:
19. To be able to recommend nutrition management to a patient with end-stage renal disease who is on hemodialysis, a dietitian needs information about the:
20. An essential component of the mitochondrial electron transport system found naturally in the body is:
21. What is the smoke point temperature for fats?
22. Which of the following is the primary cause of food borne illness?
23. Anything under the 25th percentile on the National Center for Health Statistics growth charts is considered abnormal
24. Which costs will most likely be evaluated first after a budget reduction announcement?
25. Which of the following is the primary cause of food borne illness?

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