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Nutrition Practice Test Questions
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Nutrition is the biochemical and physiological process by which an organism uses food to support its life. It provides organisms with nutrients, which can be metabolized to create energy and chemical structures. Failure to obtain sufficient nutrients causes malnutrition. (Source: Wikipedia)

Nutrition Practice Test Questions
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25 Questions

1. The micronutrient which activates many enzymes and is necessary for photosynthesis is
2. The ulcer of the stomach is also known as
3. The substance whose deficiency makes it difficult to see things in dim light is
4. The foods from which humans can get carbohydrates does not include
5. The symptom of an ulcer is
6. The dilated part of alimentary canal is known as
7. The process of diffusion of digested food into the lymph and blood is called
8. The sources from which humans can fulfill the deficiency of vitamin A are
9. The process through which lipids are digested by liver is called
10. The fiber which travels through the small intestine is classified as
11. The night-blindness is caused by deficiency of
12. The length of esophagus in an adult human is
13. The process through which embryonic cells are transformed into mature cells is called
14. The disease caused by a deficiency of minerals is
15. The functions of the liver include
16. The increased ratio of chemical nutrients in the ecosystem is classified as
17. The excess amount of nitrogen leads to
18. The organic fertilizers can be derived from
19. The wilting and yellowing of leaves is due to the deficiency of
20. The butter is solid at room temperature because of more
21. The gut disorder in which the inner wall of the gut become sore is called
22. The first ten inches of the small intestine is classified as
23. The greenhouse gas which can be emitted from the storage of nitrogen-based fertilizers is
24. The name of enzyme present in pancreatic juice is called
25. The macronutrient which is a component of coenzymes and nucleic acids for protein seed germination and protein formation is

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