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Nutrition WGU
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Western Governors University  Online College | WGU

Nutrition WGU
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25 Questions

1. Vitamin B12 function

2. A situation where a person who consumes many calories, but without adequate nutrients can be considered:

3. Poultry like chicken should be cooked or _______within 2 days of purchase

4. almost exclusively from animal products - microwave inactivates b12

5. A diet with variety of fruits, whole grains, and vegetables.

6. Advice to give to a patient with BMI of 52 and a sedentary lifestyle. He is wondering about bariatric surgery.

7. A behavior that may contribute to risk of dental caries in infancy.

8. Dark leafy greens, legumes, Red meat, nuts

9. What is a Nutritional benefits of fruits and vegetables?

10. What is True of physical activity, in conjunction with diet, to support weight loss?

11. Half of all grain products consumed should be whole grain products.

12. Half of the plate should be fruits and vegetables.

13. Vitamin K function

14. Glycoalkaloids is a natural food toxin found in which food?

15. Working with pediatrics practice and have an appointment with an obese 9yr old boy and his parents. What advice might give this family?

16. When teaching kindergarteners (5-6 yrs old) about choosemyplate, what would be appropriate educational strategy be?

17. Best choice for a combination of plant-based foods to maximize healthy protein in a vegetarian diet

18. Which is the most appropriate referral to the Woman, Infants, and Children program?

19. One who sticks to their diet long term

20. An additive used as a flavor enhancer, commonly used in Chinese food; made up of the amino acid glutamate bound to sodium. - which can cause chest pain, edema, facial numbness, headache

21. These are the big nutrients that supply calories, meaning carbohydrates, proteins, and fats

22. Weight management assessment tools including weight, height, and waist size

23. Sources of healthy fat

24. The uneasy or painful sensation caused by lack of food.

25. Food deserts are often characterized by their lack of:

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