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Catering Exam Questions
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Catering Exam Questions
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25 Questions

1. What is the Consumption Method?

2. Whats the big deal for off premise events? Name a few things that wouldn't happen at an on site event.

3. How can you control insects on outside event?

4. in catering industry, what % of business is corporate or business cliental?

5. The amount of food that we ration for an event depends on 3 factors, what are they?

6. What is the reasonable price method?

7. What are the 5 basic elements to a reception?

8. What are the 4 signs of intoxication?

9. What are 2 things a website should contain?

10. how you can charge for a drink at a catered event?(4)

11. What is the Market Method?

12. What are 3 offsite venues you can use?

13. What are 3 classifications of beer and examples of each?

14. What is the range price method?

15. What are the 11 styles of service?

16. What are 2 things a website should NOT contain?

17. When hosting themed parties or events what are 3 things you can do to accentuate the theme?

18. How many drinks will a guest drink in a 2 hour period?

19. What is the loss leader price method?

20. What is a declaration of age?

21. Alcohol service: if a bar set up for an 100 person event, how many bottles of vodka do you need?

22. What is the Multiplier Method?

23. What is the noncommercial segment?

24. What is the Leveling Pricing Method?

25. What is the FEAR method?

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