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Catering Review
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Catering Review
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25 Questions

1. Risk assessment step 1

2. Salmonella sources

3. Two types of vitamins

4. Bacteria breed fastest at body temperature

5. Self raising for

6. Menu planning

7. What do vitamins and minerals do

8. Meat fish and other alternatives

9. Strong flour for

10. Fire needs

11. If the cake has sunk in the middle

12. Balanced diet

13. Food provides

14. Calcium

15. Dairy conditions

16. Fat soluble vitamins

17. If the cake has a heavy texture

18. Net profit

19. Complaints

20. Gross profit

21. Presentation consideration

22. Knife safety

23. Vitamin B

24. Risk assessment step 4

25. Food poising

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