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WJEC GCSE Catering Glossary
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WJEC GCSE Catering Glossary
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25 Questions

1. Reduce

2. BHA

3. A la carte

4. EHO

5. Wait staff

6. Customer care

7. Response

8. Nausea

9. Overheads

10. Julienne

11. Logo

12. Customer

13. Complaint

14. Skill

15. Industry

16. Flambé

17. Décor

18. Legislation

19. Sauce

20. Core Temperature

21. SSC

22. People 1st

23. Contaminated

24. Coulis

25. Planning

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