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Catering Vocabulary 2
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Catering Vocabulary 2
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25 Questions

1. To Scrape

2. To Braise

3. Multifunction Robot Cutter

4. Table Stand Mixer [5 Litres]

5. Hand-held Blender

6. To Turn - 'tourné'

7. To Pan-fry

8. Albedo (Pith)

9. To Coat

10. To Skim

11. To Stew

12. Deep Fryer

13. Sausage Stuffer

14. 'anglaise'

15. Baking Parchment Paper

16. Bain Marie - Support

17. Gastronorm

18. Rush - 'coup De Feu'

19. To Roast

20. To Lightly Brown Food

21. To Strain

22. To Baste

23. To Dress Poultry/Fish

24. To Incise

25. Spider Skimmer

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