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Catering Vocabulary 2
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Catering Vocabulary 2
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25 Questions

1. Piston Funnel

2. Fillet

3. To Roast

4. Electrical Slicing Machine

5. Cutter

6. Filming

7. To Turn - 'tourné'

8. Stuffing Or Forcemeats

9. To Decant

10. Muslin Cloth

11. Marinade

12. To Dress (Plating)

13. 'bouquet Garni'

14. Kneaded Butter

15. Gastronorm

16. To Fry

17. Supreme

18. To Bind/To Thicken

19. Food Smoker

20. To Sear

21. To Sweat

22. Preliminaries

23. Table Stand Mixer [5 Litres]

24. To Poach

25. To Smoke

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