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Dairying Practice Test: Dairy Facts
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Here are some facts about dairy: Nutritional benefits: Dairy products are an important part of a balanced diet. They provide nutrients like calcium, potassium, vitamin D, and protein. Dairy products can also be a good source of magnesium, selenium, riboflavin, vitamin B12, and pantothenic acid. Dairy products: Milk is a key source of vitamin A and vitamin D, and an excellent source of riboflavin. It also contains potassium, which many Americans lack. Dairy products that undergo fermentation, such as yogurt and some cheeses, are lower in lactose and contain healthful gut bacteria that may... Show more
Dairying Practice Test: Dairy Facts
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25 Questions

1. The 2009 dairy export value was over 2 billion dollars down approximately ________% over 2008.
2. Monterey Jack cheese has a moisture content of 44% percent and a minimum of ___________% fat.
3. One serving (8oz) of milk has about ______ milligrams of calcium.
4. Which of the following is an example of value-added agriculture?
5. The minimum price for all four classes of milk from the farm in 2009 compared to 2008:
6. The Standard of Identity for ice cream requires that it contain a minimum of ____ percent milk fat.
7. For every pound of dry matter, cows should consume how much water?
8. What method of manure application is best to fully utilize nutrients, reduce the risk of runoff, and lower odor complaints?
9. Which of the following cheeses did NOT originate in Italy?
10. Why do protein and amino acids go hand in hand?
11. Based on ice cream consumption figures, the second most popular flavor is?
12. How long should Calf hutches be left empty between calves to prevent disease spread?
13. Body condition scoring is one way to measure cow health. What is the ideal score for a milking cow?
14. Which of these is a good nutritional strategy to maintain milk production in hot weather?
15. What technology destroys 90 percent of BST found in milk?
16. Which of the following cheese is an unripen variety?
17. Which of the following fatty acids found in milk have been associated with health benefits in humans?
18. The two most popular cheese varieties in the U.S. are?
19. In regards to commodities, what best defines hedging?
20. Five countries accounted for approximately _______% of the total U.S. dairy exports.
21. A fluid milk product that contains at least 8.25% nonfat milk solids and no more than 0.5 gram of fat in a single serving of 8 fluid ounces is called?
22. Ice cream must weight a minimum _______ pounds to the gallon.
23. The Italian cheese with the second largest per capita consumption was?
24. The average Federal order price per hundredweight in 2009 for class 1 milk was _______dollars per hundredweight.
25. The milk-feed price ration (which relates the value of milk to the cost of feed) averaged _______in 2009 far below the 1999-2008 values.