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Abeka Family & Consumer Science Review
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Abeka Family & Consumer Science Review
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25 Questions

1. For highest quality, when should fruit be washed?

2. How many minutes should fish be cooked per inch of thickness?

3. What TYPE of cookie is a chocolate chip cookie?

4. Spreading coals apart is a good way to do what to heat of a grill fire?

5. How much raw, 'bone-in' chicken should be purchased to serve a single person?

6. What makes baked goods tender and flaky?

7. Which is a valid principle of centerpieces?

8. This technique will prevent meringue from shrinking away from the edges of the pie crust.

9. You should place cookie dough on this type of cookie sheet to prevent spreading.

10. Explain how to test a cooked fish for doneness.

11. An angel cake will have ______ cracks when it is thoroughly baked.

12. How should one write formal invitations?

13. Cakes should be allowed to do what before frosting?

14. What is NOT an appropriate way for the host of a dinner party to end a meal?

15. How many teaspoons equal one tablespoon?

16. What does not aid the growth of yeast?

17. What actually cooks rice?

18. To prevent the edge of a pie crust from over-browning, cover it with strips of what?

19. Explain the proper etiquette for shaking hands when a man is introduced to a woman.

20. Explain how to temper eggs.

21. Meat from the ribs, loin, and sirloin (tender cuts) should all be cooked using what type of specific heat?

22. From which side (& with which hand) should one serve and clear all food from the table?

23. For best results when making candy, what technique should you use?

24. What is the temperature danger zone for harmful bacterial growth in food?

25. What does correctly made frosting do?

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