Home > Home Economics > Quizzes > Food Commodities
Food Commodities
Fast practice, instant feedback. Timer auto-submits when time’s up.
Avg score: 59% Most missed: “How do you store eggs?”
Food Commodities
Time left 00:00
25 Questions

1. What nutrients do cereals contain?

2. What is the definition of the digestive system?

3. What is salivary amylase?

4. What are the nutritive value of eggs?

5. What is the structure of the egg?

6. What are the types of rice?

7. What is batter a mixture of?

8. What is the structure of the cereal grain?

9. How do you avoid curdling?

10. What is the structure of the cereal grain?

11. What are fats broken down into?

12. What are the uses of eggs?

13. What is gluten?

14. What does heat cause cereal grains to do?

15. What is the food pyramid?

16. What are carbohydrates broken down into?

17. How are they of value in the diet?

18. When does protein set?

19. How do you store eggs?

20. What is the average composition of milk?

21. What is wheat milled to do?

22. What is peristalsis?

23. What is the process in the stomach?

24. What are the chemical changes in digestion?

25. What is custard a mixture of?