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Food Processing And Preservation
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Food Processing And Preservation
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15 Questions

1. Conditions Needed For Growth Of Micro-organisms

2. Slow Freezing

3. Blanching

4. Drip Loss

5. Processed Food

6. Chemical Preservation

7. Drying

8. Foods That Are Not Suitable For Freezing

9. Blast Freezing

10. Irradiation

11. Fast Freezing

12. Causes Of Food Spoilage

13. Freezer Burn

14. Canning And Bottling

15. Preserved Food

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