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Food Processing Questions
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Food Processing Questions
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23 Questions

1. fortified foods

2. Use by date

3. Food processing

4. Canning

5. Irradiation

6. E numbers

7. functional foods

8. Additives

9. What is the purpose of food labelling

10. Methods of food preservation

11. Why should thawed food not be refrozen

12. Information on food labels

13. Why are convenience foods used

14. What is blanching

15. Convenience food

16. Functions of additives

17. Drying

18. Best before date

19. Food preservation

20. Conditions required for growth of micro organisms

21. Fortified foods

22. Why is food processed

23. Types of additives

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