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Home Economics Junior 2
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Home Economics Junior 2
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25 Questions

1. Too Much Fat Can Cause:

2. Whole Cereals

3. One Gram Of Protein For Every Kilogram You Weigh

4. The Cheapest And Most Plentiful Of All Nutrients. Rice - Pasta And Potatoes Are Examples Of Carbohydrate Foods That Are Staple Foods In Various Countries.

5. Functions Of Food

6. Sour taste:

7. The Purpose Of Nutrients In The Body.

8. Protein - Fat - Carbohydrates - Micronutrients - Vitamins - Minerals - Water

9. Sources Of Starches

10. A Chemical In Food That Nourishes The Body. E.G. Protein.

11. Cutting And Shearing

12. For Energy And Heat

13. Front Of Tongue.

14. No Calories In Fibre - Therefore There Is Not Heat Or Energy.

15. Staple Foods

16. Salty taste: Front Two Sides.

17. Is Not Digested - It Absorbs Water And Helps The Food Move Along The Digestive System.

18. Fats Are Sources Of Fat-soluble Vitamins Such As Vitamin A - D - E - K.

19. The Basic Building Material Of Every Cell In The Body. It Is Needed For Growth And Repair Of Body Cells. Excess Protein Is Used To Provide Heat And Energy In The Body.

20. The Amount Of Nutrients We Should Consume Each Day.

21. Composed Of Amino Acids.

22. Crush And Grind

23. The Functions Of The Skin

24. Types of Teeth

25. 1. It Helps The Body Cells To Grow - E.G. In Skin - Blood And Body Tissue. 2. It Helps The Body Repair Damaged Cells. 3. It Forms Hormones And Enzymes For The Body To Work Efficiently. 4. Protein Is Used For Heat And Energy When There Is Not Enough Energy Food In The Diet. Heat And Energy Are Also Produced From Excess Protein In The Body.

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