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Home Economics: Protein
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Home Economics: Protein
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25 Questions

1. Low Biological Value (LBV)

2. Physiologically active protein function

3. H.L Types of cross links

4. H.L Essential Amino Acid examples

5. H.L Secondary Structure of protein

6. H.L Plant Protein Classifications

7. Explain the formation of a peptide bond

8. Sources of Protein

9. HL Essential Amino Acids

10. H.LTertiary structure of protein

11. RI/RDA for protein

12. Nutritive Proteins function

13. Examples of LBV

14. Foam Formation

15. H.L Animal Protein Classifications

16. Solubility

17. H.L Non-Essential Amino acid example

18. Small intestine enzymes for digestion of protein

19. What do the letters stand for in the basic structure of an amino acid

20. Primary structure of protein

21. H.L Non-essential amino acids

22. H.L Gel formation

23. Stomach enzymes for digestion of protein

24. What happens the amino acids after digestion

25. Maillard reaction