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Home Economics Review
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Avg score: 68% • Most missed: “The Layer On Top Of The Skin”
Home Economics Review
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25 Questions

1. Guidelines On Buying Frozen Fish

2. The Function /Source/Deficiency Disease Of Vitamin B

3. Name The Average Composition Of Cereals

4. The Advantage And Disadvantage Of Packaging With Glass

5. Vegetarian

6. The Fat In Red Meat

7. The Carbohydrates In Red Meat

8. Wholegrain Cereals

9. Types Of Rice

10. Hair

11. The Causes Of Toughness In Meat?

12. The Guidelines Of Healthy Teeth And Gums

13. The Layer Under The Skin

14. Which One Of The 4 Raising Agents Are Natural?

15. Fat Layer

16. Foods High In Sugar

17. Two State Services

18. Cereals Food Group

19. The Purpose Of Packaging?

20. What Foods Should A Coeliac Avoid?

21. How Can Acne Be Prevented?

22. Why Is Meat Important In The Diet?

23. The Function /Source/Deficiency Disease Of Vitamin C

24. A Service

25. Macronutrients

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