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ServSafe Certification Practice Test: Cleaning And Sanitizing
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Avg score: 37% Most missed: “Hand antiseptics must”
ServSafe Certification Practice Test: Cleaning And Sanitizing
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7 Questions

1. What is Sanitizing?
2. An object must be immersed in quat for at least how many seconds to be considered sanitized?
3. If food- contact surfaces are in constant use, how often must they be cleaned and sanitized?
4. What information does a chlorine test kit provide about a sanitizing solution?
5. Hand antiseptics must
6. Flatware and utensils that have been cleaned and sanitized should be stored
7. Material Safety Data Sheets (MSDS) should be