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ServSafe Certification Practice Test: Food Contaminations
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Avg score: 89% • Most missed: “What is common food Allergen?”
ServSafe Certification Practice Test: Food Contaminations
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7 Questions

1. Cooking tomato sauce in a copper pot can cause which foodborne illness?
2. Eggs, soy products, milk, and peanuts are dangerous for people with which condition?
3. To prevent chemical contamination, chemicals should be stored ___________ food and utensils
4. What is common food Allergen?
5. In which liquid should wiping cloths be stored?
6. To prevent food allergens for being transferred to food
7. Storing lemonade in a pewter pitcher can result in

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