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ServSafe Certification Practice Test: Employee Food Safety Training
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Avg score: 52% • Most missed: “New employees must be trained in the critical areas of personal hygiene, safe fo…”
ServSafe Certification Practice Test: Employee Food Safety Training
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5 Questions

1. New employees must be trained in the critical areas of personal hygiene, safe food preparation, cleaning and sanitizing and
2. In which training method does a trainer ask a series of questions to draw on the knowledge and experience of the learners?
3. When should staff receive food safety training?
4. The manager’s responsibility for staff food safety training is to
5. All new staff should receive training on

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