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ServSafe Certification Practice Test: Food Safety Regulations And Standards
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Avg score: 80% • Most missed: “A backup of raw sewage and significant lack of refrigeration can result in”
ServSafe Certification Practice Test: Food Safety Regulations And Standards
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6 Questions

1. A person shows up at a restaurant claiming to be a health inspector. What should the manager ask for?
2. A backup of raw sewage and significant lack of refrigeration can result in
3. Which federal agency issues the Model Food Code?
4. Managers must take which action when they suspect that a foodborne illness outbreak has occurred?
5. Who is responsible for keeping food safe in an operation?
6. Which agency enforces food safety in a restaurant?

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