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ServSafe Certification Practice Test: Serving Food Safely
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Avg score: 68% • Most missed: “When serving, it is important to avoid touching the ---------------of a plate”
ServSafe Certification Practice Test: Serving Food Safely
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7 Questions

1. When serving, it is important to avoid touching the ---------------of a plate
2. When serving, it is important to avoid touching the ---------------of a plate
3. At what maximum internal temperature should all cold TCS food be held?
4. Where allowed, TCS cold food can be held without temperature control for maximum of-----------------hours before being sold, served, or thrown out
5. Where allowed, TCS cold food can be held without temperature control for maximum of-----------------hours before being sold, served, or thrown out
6. When returning to self-service lines for more food, customers should not -------- their dirty plates
7. Where allowed, TCS hot food can be held without temperature control for maximum of -------------hours before being sold, served, or thrown out

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