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ServSafe Certification Practice Test: Food Preparation
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Avg score: 72% • Most missed: “What are the time and temperature for reheating TCS food for holding?”
ServSafe Certification Practice Test: Food Preparation
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8 Questions

1. What must you do immediately after thawing food in a microwave?
2. Beef stew must be cooled from 135F to 70F within _____ hours and From 70°F to 41°F or lower in the next ________ hours
3. What is the danger when thawing food at room temperature?
4. What are the time and temperature for reheating TCS food for holding?
5. What is the minimum internal cooking temperature for eggs that will be hot-held for later service?
6. Beef stew must be cooled from 135F to 70F within _____ hours and From 70°F to 41°F or lower in the next ________ hours
7. What is the minimum internal cooking temperature for eggs, meat, poultry, and seafood cooked in a microwave?
8. What is the correct way to cool a 25 pound turkey?

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