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ServSafe Certification Practice Test: Food Preparation
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Avg score: 72% • Most missed: “What are the time and temperature for reheating TCS food for holding?”
ServSafe Certification Practice Test: Food Preparation
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8 Questions

1. What is the minimum internal cooking temperature for eggs that will be hot-held for later service?
2. What is the minimum internal cooking temperature for eggs, meat, poultry, and seafood cooked in a microwave?
3. What is the danger when thawing food at room temperature?
4. What must you do immediately after thawing food in a microwave?
5. Beef stew must be cooled from 135F to 70F within _____ hours and From 70°F to 41°F or lower in the next ________ hours
6. What is the minimum internal cooking temperature for stuffed pork chops?
7. What is the correct way to cool a 25 pound turkey?
8. What are the time and temperature for reheating TCS food for holding?

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