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ServSafe Certification Practice Test: Purchasing and Receiving and Storing
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Avg score: 72% • Most missed: “When storing food using the FIFO method, the food with the earliest use-by dates…”
ServSafe Certification Practice Test: Purchasing and Receiving and Storing
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6 Questions

1. When storing food using the FIFO method, the food with the earliest use-by dates should be stored
2. What is the maximum acceptable receiving temperature for fresh beef?
3. An operation that has prepped tuna salad can store it at 41F or lower form a maximum of how many days?
4. In top-to-bottom order, how should a fresh pork roast, fresh ground meat, fresh salmon, a carton of lettuce, and pan of fresh poultry be stored in a cooler?
5. What is the most important factor in choosing an approved supplier?
6. What is the acceptable receiving temperature for eggs?

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