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ServSafe Certification Practice Test: Safe Food Handler
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Avg score: 76% • Most missed: “When should hand antiseptics be used and who approved”
ServSafe Certification Practice Test: Safe Food Handler
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5 Questions

1. When should hand antiseptics be used and who approved
2. Foodhanlders who work in a nursing home can’t work in the operation if they have which symptom?
3. What should foodhanlders do if they cut their fingers while prepping food?
4. Which one piece of jewelry can be worn by a foodhandler?
5. What should foodhanlders do before using the restroom?

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