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Bartending 101
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Bartending 101
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25 Questions

1. 2oz Vodka; 1oz Midori Garnish: Cherry

2. 1 1/4 oz Vodka; 3/4 oz Kahlua

3. 1/2 oz Creme De Banana; 1/2 oz White Creme De Cacao; 2 oz Cream

4. Whine Glass; 1/2 Orange Juice; 1/2 Champagne

5. 1/2 oz Dry Vermouth; 2 1/2 oz Southern Comfort; Garnish: Cherry

6. 1/2 oz Meyers Rum; 1/2 oz Banana Liqueur; 1/2 oz Creme De Cacao; Fill with Coffee; Top with Whipped Cream

7. 1/2 oz Kahlua; 1/2 Amaretto; 2 oz Cream

8. 1 1/4 oz Gold Tequila; 3/4 oz Galliano

9. 1 oz Bacardi Light Rum; 1/2 oz Grenadine; 1 1/2 Sweet/Sour - Blend/Strain - Garnish: Cherry

10. 2oz Vodka; 1 oz Dark Godiva (or Dark Creme De Cacao) Garnish: Cherry

11. 1 1/4 oz Vodka; 3/4 Amaretto

12. 1/2 oz Brandy; 1/2 oz Coffee Liqueur; Fill with Coffee; Top with Whipped Cream

13. 1/2 oz Vodka; 1/2 oz Gin; 1/2 oz Rum; 1/2 oz Tequila; 1/2 oz Apple Pucker; 2 oz Sweet/Sour; Blend/Strain; Fill 7-Up; Garnish: Apple Wedge

14. Champagne Glass; Fill with champagne; 1/2 oz Creme De Cassis: Garnish: Lemon Twist

15. 1oz Gin; 2oz Sweet/Sour; Blend/Strain; Fill with Champagne; Garnish: Cherry

16. 3/4 oz Gold tequila; 1/4 oz Midori; 2 oz Sweet/Sour - Blend/Strain - Rocks or Cocktail glass. No Garnish

17. 1oz Gin; 2oz Sweet/Sour; Fill with soda; Garnish: Cherry or Flag

18. 1/2 oz Baileys; 1/2 oz Frangelico; Fill with Coffee; Top with Whipped Cream

19. 1 1/4 oz Brandy; 3/4 oz White Creme De Menthe

20. 1/2 oz White Creme De Cacao; 1/2 oz Triple Sec; 2 oz Cream

21. 1/2oz Light Rum; 1/2oz Dark Rum; 1/2oz Triple Sec; 1/2oz Dreme De Almond; 1oz Sweet/Sour; 1oz Orange Juice; 1oz Pineapple Juice; Blend/Strain; Top 1/2 oz 151 Rum; Garnish: Cherry or Flag

22. 1oz dark rum; 1oz Tia Maria; 1oz Sweet/Sour; 2oz Pineapple Juice; Blend/Strain; Fill with Coke; Garnish: Pineapple slice

23. 1/2 oz Tequila; 1/2 oz Kahlua; Fill Coffee; Top Whipped Cream

24. 2oz Vodka; 1oz White Godiva (or White Creme De Cacao) - Garnish: Cherry

25. 1/2 oz White Creme De Cacao; 1/2 oz Blue Curacao; 2 oz Cream