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Food and Beverage (F&B) Service Practice Test
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Avg score: 30% • Most missed: “Decide which of the following items require a finger bowl:”
The food and beverage service is the process of preparing, presenting, and serving food and beverages to customers. It is provided through restaurants, bars, cafeterias, canteens, food courts and other food-based hospitality businesses. Food and beverage service workers provide services that enhance an individual’s dining experience including preparing drinks, mixing ingredients to prepare food, serving customers at a table, delivering orders to the table, and managing a section of the restaurant. Food and beverage service workers are also labeled as servers, waiters/waitresses, bartenders,... Show more
Food and Beverage (F&B) Service Practice Test
Time left 00:00
25 Questions

1. The main accompaniments for curried chicken, apart from rice, are:
2. Grissini is another name for:
3. Which of the following groups are all single hors-d’oeuvre:
4. The staff of the still-room are responsible for the preparation of:
5. Say what steps you would take if you accidentally spilt sauce on a customer’s jacket:
6. The term “catering” refers to:
7. The main accompaniments for caviar are:
8. A bisque soup is made of:
9. State which of the following dishes is eaten raw:
10. From which of the following areas does Nuits Saint-Georges come:
11. Tick the line of foods which are most closely associated with Scotland:
12. The person who serves alcoholic beverages in a restaurant is called a:
13. Which of the following groups does not contain a liqueur:
14. Which one of the following items requires a finger bowl:
15. Which item of equipment is used to keep food hot on a buffet?
16. A table d’h6te is a:
17. Real pate de foie gras is made from:
18. The definition of amontillado sherry is:
19. In which form of food service does the customer help himself from the dish held by a waiter:
20. The term a la carte means:
21. State which of the following selections represents the ideal cheeseboard:
22. A Mixed Grill consists of:
23. Which line is comprised only of sherries?
24. A customer who orders Coeur de Filet would expect it to be:
25. The liqueurs used to prepare Crepes Suzette should be:

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