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Cruise Line Industry
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Cruise Line Industry
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11 Questions

1. The shipboard equivilent of a kitchen.

2. The person on a cruise ship who is responsible for the cleaning and general maintenance of all cabins and interior areas of the ship

3. The person on a cruise ship who runs the hotel division. responsible for all aspects of the vacation experience the cruise line offers.

4. The day when a cruise ship finishes one cruise and starts another

5. The flag of the country where a cruise ship is registered and under whose laws it must operate.

6. The person on a cruise ship who is responsible for providing quality food and beverage service to passengers and crew members - typically reports to the hotel manager.

7. The time alloted for serving one complete meal to a group of diners.

8. A unit for measuring the total cubic capacity of a cruise ship

9. Specially arrange trips - tours - and activities that occur off ship

10. A cruise that affords the guest the opportunity to do whatever they want when they want to do it.

11. The person on a cruise ship who is responsible for the medical care of passengers and employees.

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