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Etiquette & Table Service
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Avg score: 100% • Most missed: “finger bowl”
Etiquette & Table Service
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25 Questions

1. blade of knife

2. cake fork

3. gravy boat

4. A La Carte

5. maitre d'hotel

6. steak knife

7. captain

8. french service

9. pick up

10. standing buffet

11. charger or underliner plate

12. flatware placement

13. apprentice

14. finger bowl

15. POS

16. dinner fork

17. napkin placement

18. right of guest

19. china and flatware

20. lazy suzan

21. glassware placement

22. fish knife

23. english

24. flatware

25. headwaiter

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