Food Law Exam
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Avg score: 90% • Most missed: “Official inspection legend -official establishment number”
Food Law Exam
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25 Questions

1. Requires nutrition labeling for most foods - requires all nutrition information to be contained in a nutrition box

2. Food Drug and Cosmetic Act Food Labeling Requirements

3. any substance the intended use of which results or may reasonably be expected to result, directly or indirectly, in its becoming a component or otherwise affecting the characteristics of any food

4. Purpose of Food Labeling

5. Principal Display Panel

6. contain 20 percent or more of the DV for that nutrient

7. statements that expressly or by implication characterize the relationship of nutrient to a health-related condition or disease

8. a display of any printing, lithographing, embossing, stickers, seals, or other written, printed, or graphic matter upon the immediate container (not including package liners) of any product

9. at least 10 percent of the DV more than reference product

10. Total Fat, Saturated Fat, Trans fat, Cholesterol, Sodium, Total Carbs., Dietary Fiber, sugar, protein, Vit. A, Vit. C, Calcium, Iron

11. indicated nutrition information for contents as packaged and nutrition information after contents have been prepared

12. packages with >40 square inches

13. Ingredient list - name and address of manufacturer, packer, and distributer - nutrition label

14. Fair Packaging and Labeling Act Requirements

15. Serving size - Calorie information - Nutrient Declaration - Percent Daily Value

16. a nutritionally altered product containing at least 25 percent less of a nutrient or of calories than the reference product

17. gets into food indirectly through migration or transfer

18. amount of food customarily consumed per eating occasion by persons 4 years or older

19. Official inspection legend -official establishment number

20. Standard

21. Name of the product -ingredient list -quantity of contents - name and place of business of the manufacturer, packer, or distributor - official inspection mark and number of the official establishment - any other information required by the regulations

22. product contains no amount of, or only a trivial, or physiologically inconsequential amount

23. Principal Display Panel Information

24. at least 8 of the following nutrients are present in insignificant amounts: calories, total fat, saturated fat, trans fat, cholesterol, sodium, total carbs., dietary fibers, sugar, proteins, vit. A, vit. C, calcium, iron

25. required new food additives to be approved by the FDA and their safety be proved by manufacturer

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