Food Law Exam
Fast practice, instant feedback. Timer auto-submits when time’s up.
Avg score: 90% • Most missed: “Official inspection legend -official establishment number”
Food Law Exam
Time left 00:00
25 Questions

1. Serving size - Calorie information - Nutrient Declaration - Percent Daily Value

2. product contains no amount of, or only a trivial, or physiologically inconsequential amount

3. a display of any printing, lithographing, embossing, stickers, seals, or other written, printed, or graphic matter upon the immediate container (not including package liners) of any product

4. at least 10 percent of the DV more than reference product

5. at least 8 of the following nutrients are present in insignificant amounts: calories, total fat, saturated fat, trans fat, cholesterol, sodium, total carbs., dietary fibers, sugar, proteins, vit. A, vit. C, calcium, iron

6. any substance the intended use of which results or may reasonably be expected to result, directly or indirectly, in its becoming a component or otherwise affecting the characteristics of any food

7. Statement of Net Quantity

8. Name of the product -ingredient list -quantity of contents - name and place of business of the manufacturer, packer, or distributor - official inspection mark and number of the official establishment - any other information required by the regulations

9. compares level on nutrient per serving to that of a reference product

10. Principal Display Panel Information

11. (doesn't apply to wrappers within package or packing material not consumed)

12. GRAS substances requirements specify...

13. amount of food customarily consumed per eating occasion by persons 4 years or older

14. Health - Nutrition content

15. Substances whose functionality is required during manufacture or processing of food, but ordinarily removed from the final food

16. used if package is to be displayed in more than one manner

17. Order of Product Naming

18. describes level or range nutrient

19. required new food additives to be approved by the FDA and their safety be proved by manufacturer

20. Fair Packaging and Labeling Act Requirements

21. indicated nutrition information for contents as packaged and nutrition information after contents have been prepared

22. Purpose of Food Labeling

23. Food Drug and Cosmetic Act Food Labeling Requirements

24. Principal Display Panel

25. Total Fat, Saturated Fat, Trans fat, Cholesterol, Sodium, Total Carbs., Dietary Fiber, sugar, protein, Vit. A, Vit. C, Calcium, Iron

⚡ Recently practiced quizzes in this topic
Live quiz activity
Hotel Management - Front Office Practice Hotel Management Basics Knowledge Test Hotel Operations - Housekeeping Basics Food and Beverage (F&B) Service Practice Test CHIA Certification Exam Housekeeping Study Guide Hotel Housekeeping Hotel Vocabulary Managing Housekeeping Review Hotel Operations - Front Office - Audit
 
❤ If you liked Fatskills, consider supporting us by checking out The Life Manuals You Never Got.

🌈  Our mission is to help improve your scores in any subject and exam withonline quizzes, practice tests, study guides, & advice for students. Since 2018.
About | Explore | User Guide | Topics | Subjects | Doubt Solver | Career Aptitude Test | Answers | Free Tools | What Should We Know?
Privacy | Terms |
Without work one finishes nothing. - Ralph Waldo Emerson
© 2026 Fatskills.com

All trademarks, logos and brand names are the property of their respective owners. All company, product and service names used in this website are for identification purposes only. Use of these names, trademarks and brands does not imply endorsement.