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Hospitality Information Technology
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Avg score: 32% • Most missed: “Massive network of networks - networking infrastructure. Connects millions of co…”
Hospitality Information Technology
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25 Questions

1. Market Code

2. Keyboard overlay for each meal period

3. System that reduces guests wait times - improves service - lowers amnt of decisions employees need to make - processes reservations and wait lists - distributes workload evenly - captures customer info - appropriate for high volume restaurants.

4. Massive network of networks - networking infrastructure. Connects millions of computers globally - info travels through it through protocols.

5. Used in evaluating pricing design and contents of a menu

6. Efficient transaction progress - streamlining record keeping - info used more productively - tracking offers - cost savings

7. Bar equipped with a door alert system that reports to the minibar central computer via telephone line when the door is opened.

8. Electronic networks used by travel agents and some IDS channels to make airline - car rental - and cruise line reservations

9. Can be a one way ELS or two way. One way uses an electric key encoder while two way communicates to locks wirelessly. One key can be used in multiple locks for both.

10. Lowest or highest selling price on a menu

11. Projects furure hotel revenue by using projected occupancy rates and room rates

12. Employee ordering needed supplies or information

13. Automatic form number reader

14. Ensures all payments and charges are captured and recorded correctly.

15. This system is a challenge because the server is located off site and the internet connection is sued to collect data from pos terminals to transfer to the remote server. it can be unavailable is the connection disconnects.

16. POS printer that is expensive but good for slips and receipts. Quick and fast.

17. Safes and keycards use this technology for fingerprints - and scanners.

18. Recipes used to create a part of a menu item

19. Centrally controlled - individually controlled - and network controlled.

20. Micros - Aloha - Digital Dining - Positouch - Restaurant Mgr - Maitre D - Squirrel - Casio

21. Indicates the forms of payments used during a shift

22. Automatic slip feed

23. Compiles weekly totals summarizing revenue earned by food and beverage departments or categories

24. Key card - code based - smart card based - biometric

25. Using sub recipes as part of a menu item recipe

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