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Hospitality Management - (Specialization In Travel And Tourism) Practice Test
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Avg score: 0% • Most missed: “The major responsibility of a hospitality manager is ___________________.”

Hospitality Management courses cover topics related to the running of a hotel business, including food and beverage. Common subjects include overseeing the administrative tasks at a hotel, casino or restaurant.

The four main areas of hospitality include: Food and Beverage, Accommodation, Travel and Tourism and Entertainment and Recreation.

Hospitality Management - (Specialization In Travel And Tourism) Practice Test
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25 Questions

1. Which of the following is included in the Rooms Division?
2. Menu planning is done by ___
3. The first five star hotel in India was
4. It is the responsibility of this department to maintain cleanliness in the kitchen and to wash the pots and pans used.
5. ____________ perform the heavy cleaning activities such as vacuuming, mopping, sweeping and shifting of furniture.
6. __________era was referred as golden era of travel.
7. A group of hotels that are owned or managed by one company is called _____________.
8. A density chart is used in hotels for
9. S.O.P. stands for ________________
10. It is the authorization given by a company to another company or individual to sell its unique product /services and use its trademark according to the guidelines given by former, for a specified time, and a specified place.
11. What is the other name for English Service?
12. The guest with minimum number of luggage is termed as
13. Which department is responsible for giving room keys to the guest on his arrival?
14. FRRO stands for
15. A ____________ hotel is located in the centre of the city or within a short distance from business centre, shopping areas, theatres, public offices etc.
16. The concept of Capsule hotel was originated in which country?
17. Which of the following is not a revenue generation department in a hotel?
18. Which term refers to a dining system where the guests serve themselves?
19. Services are typically produced and consumed simultaneously. This is an example of the ________characteristic of services.
20. _____________ are mainly located in countryside, especially in forests.
21. It is a type of hotel originated in Japan which provides small and bed-only cabinets for its guests.
22. Which of the hotel chain is owned by Tatas?
23. A ___________ comprises two room situated on different floors, which are connected by an internal staircase.
24. Which among the following is not a dry cooking method?
25. A guest who does not arrive to take a reservation is called as

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