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Housekeeping Management
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Housekeeping Management
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25 Questions

1. Which alternative scheduling technique allows an employee to work the equivalent of a standard work week in fewer than the usual five days?

2. Which of the following calculations determines the expense to be built into the operating budget?

3. How would you prevent an item form fading?

4. Factors an executive housekeeper should consider when deciding the size of an annual linen purchase include:

5. Document that is most useful when answering the housekeeping planning question, 'What items within this area must be cleaned or maintained?

6. What is the deepest cleaning method available for most carpets?

7. OSHA standard pertaining to sanitation

8. Upholstered fabric labeled with an 'S' by the manufacturer means that the fabric should be:

9. The number of employees scheduled to work in variable staff positions on any given day is determined primarily by:

10. What front-of-the house cleaning tasks would be assigned on a weekly basis?

11. How frequently should ice machines be checked and cleaned?

12. What type of training should be given to housekeeping to help prevent the spread of viruses at a hotel?

13. What floor cleaning method is unsanitary for guests a potential hazard for employees?

14. What type of carpet is most commonly used in guestrooms to approximate the appearance of residential carpeting?

15. This type of maintence is initiated based on a work order

16. The quantity of guest loan items maintained by the hotel generally depend on:

17. A room attendant's cart is spacious enough to carry all the supplies to clean how much?

18. Situation where an English-only policy would be categorized as a business necessity

19. What is the first step in controlling expenses and identifying problems in relation to managing inventories?

20. What would best allow an executive housekeeper to control salaries and wages expense?

21. If a room attendant finds a room key in a hallway or public area, he or she should:

22. What ultimately makes an inspection program successful and worthwhile?

23. What contributed to the resurgence of bedbugs in hotels?

24. What are most of today's uniforms made from?

25. What has been one of the most popular and obvious forms of water conservation used by the hospitality industry?

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